Spice Route’s qvevri wines have been made using the ancient Georgian method of fermenting the grapes, along with their stalks, skins and pips, in the large, handmade terracotta vessels (qvevri) that are buried in the ground for natural temperature control. Using only naturally present wild yeasts and minimal intervention, the wines are a truly natural expression of the grapes.
1x Spice Route Obscura White
1x Spice Route Obscura Semillon
1x Spice Route Obscura Red