Description
Vineyard
Decomposed granite soils in Paarl and Swartland provide excellent structure and depth to the grapes. Grenache and Cinsault grow as old bushvines, producing small berries with intense flavour, while Shiraz thrives in trellised vineyards. Together, these sites deliver fruit that is vibrant, concentrated, and full of character.
Winemaking
The grapes were hand-harvested and fermented in stainless steel tanks to capture their natural freshness. Gentle pump-overs during fermentation drew out colour and flavour, and the components were blended soon after fermentation to achieve balance early on. Ageing in stainless steel kept the focus on fruit purity, with very little oak influence. This approach gives the wine its clean, lively, and fruit-driven style.
Tasting Notes
The Spice Route Red Blend greets you with bright aromas of red berries, gentle spice, and a touch of florals. On the palate, Grenache brings juicy fruit, Shiraz adds depth and savoury notes, and Cinsault lifts the blend with elegance. The texture is lively and crunchy, framed by fine tannins and a refreshing finish. Balanced and expressive, it’s a wine that feels both approachable and sophisticated.
Cellar Potential
Enjoy it now for its vibrant fruit and freshness, or cellar for 3–5 years to develop added complexity.
Harvest Date
February to March 2022.
